When we crave something sweet, we always want something which is easy to make and QUICK. These double chocolate chip cookies are very easy and extremely satisfying when you want a sweet fix.
The Recipe (makes 16)
1. Mix 65g soft brown sugar into 125g of soft butter until creamy.
2. Mix in 1 beaten egg, 150g self raising flour and 2 heaped tablespoons of good quality cocoa powder.
3. Stir in 200g roughly chopped chocolate.
4. Using a tablespoon, spoon dollops of the mixure onto a lined baking tray, leaving space between each one to allow them to spread whilst baking (we put 6 on a 12x9 inch pan). Bake in a preheated oven, Gas mark 4, for 15-20 minutes.
5. Once out of the oven, leave them on the tray to harden for 5 minutes before transferring to a wire rack to cool.
Serve with milk and enjoy!
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